Hi! My name is Amber Smith and I work in the fermentation group here at AgBiome. When I’m not coordinating fermentation runs, I spend a lot of my time thinking about how we can get even better at the people-centric things we do, and today’s blog[..]

Pizza, Cookies and Science

At AgBiome we continue the grand tradition of participating in science seminars. It takes us back to our student days when we could stretch our grocery budget farther if we attended seminars with free pizza and cookies.[..]

The 2012 discovery that the naturally occurring CRISPR-associated sequence Cas9 could be programmed to create double-strand breaks at specific sites in a genome has led to one of the most rapidly growing bodies of biological research in history.[..]

Our company operates on a so-called self-managed system. Our employees enthusiastically embrace it, and communicate expansively about it. But what is self management? Does it just mean that you don’t have a line supervisor? Does it mean you can do[..]