AgBiome News

Night of the Fermenting Dead Part 2

Missed part 1? Read it here

“This probably isn’t the best time to tell you I’m terrified of dead people,” I said as we watched the carcasses continuing to draw closer. “It’s actually the reason I dropped out of med school. I couldn’t make it[..]

Night of the Fermenting Dead Part 1

Srujana and Amber, having narrowly survived their encounter with the office poltergeist a year earlier, travel to the Midwest expecting a pleasant trip. Instead, they come face to face with Amber’s worst nightmare. How will the duo defeat their[..]

Agricultural Industry Veteran Toni Bucci Joins the AgBiome Innovations Team

Research Triangle Park, NC (October 16, 2018) -- AgBiome Innovations, the commercial arm of AgBiome bringing innovative plant protection solutions to market, is pleased to announce today that Toni Bucci has joined the team in the role of Chief[..]

A day in the entomology lab: Beetles

Did you know that the average American eats 124 lbs of potatoes a year, that the potato was the first vegetable to be grown in space, and Vincent van Gogh painted four still-life canvases devoted entirely to the potato!?

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